Laughed so hard, I cried.

Image taken from The Gallery of Regrettable Foods

Ok. Admittedly, I’ve been a very bad blogger. First, not posting on any kind of regular basis. Then, writing mood pieces and talking about exciting upcoming events, and then failing to post updates: Unforgivable. Yaddy yaddy yadda. Not here to post an update right now either. That can wait a little, but I simply cannot hold back this latest gem for a moment longer; there’s a book called The Gallery of Regrettable Foods which has been slowly making the rounds among LibraryThing members who have been saying how very funny it is. For instance, my LT friend Nathalie who currently lives in Italy recently had this to say about it: “If you need a good laugh, I’d recommend [The Gallery of Regrettable Foods]. It’s basically excerpts from American cookbooks from the 1920s to 1970s with comments added by the author. I never knew that you can throw everything that’s not Jell-O into Jell-O. Hilarious!”

One of my favourite parts of looking at old magazines is seeing retro ads, which are often very funny, but the food ads in particular have always been a personal favourite in the “things you wouldn’t believe anyone ever thought was a good idea” category. So this book sounds just awesome to me, but unfortunately, it isn’t available at the library and I’m on a book-buying ban right now. Good thing my friend Nathalie thoughtfully provided the link to the Gallery of Regrettable Foods site, which I strongly urge you to visit right now. I hadn’t laughed like that in a long time. I mean, laugh out loud, real belly laughs; laugh until you’re hoarse kind of laughter. The titles alone had me in hysterics before I’d even clicked on the links—a sampling of my favourites:

“Meat! Meat! Meat! Also, Meat!”

“Bran-plus for Minus People. Urgh”

“10 PM Cookery – you nite-owl, you”

“The Unbearable Sadness of Vegetables”

“Cross-dressing Veggies”

and the truly outrageous “Meat Fisting At Home” still have me in hysterics as I type this.

1950s Trans World Airlines Advertisement

The Circle Chair

Circle Chair Mimi850_3527Circle Chair Mimi850_3530Circle Chair Mimi_3528

The kitties sure do love their circle chair. My original concept. I’ll be working on it to make it more durable because the prefab ones are great but they get frayed pretty fast. Still, adds character. Mimi made me especially happy today when she showed a passion for hummus that I never knew she had. It made me smile wide to see her lapping it up like it was the best thing she had ever tasted. And I have to say this store-bought, hummus* was pretty yummy.

*by local company Fontaine Santé

Pics by Smiler

On Indian Food and Sleepless Nights

Rarely have I been this grateful for the quiet and silence my apartment can offer. The landlord and Joe the handyman have just left, bringing with them the industrial vacuum cleaner, pressure gun and compressor that have been making deafening noise all day. This was part 2 in the process of changing the windows, which was started in mid-December. Now all that’s left for my landlord to do is paint the newly installed ledges. That should be interesting given the cat’s propensity to sit on said ledges. Hopefully they’ll be turned off the scent of wet latex enough to avoid getting their bums covered in paint.

Somehow I managed to sleep through most of the noise for the better part of the day, and I’m pretty sure it had something to do with the indian food I ordered in last night. My mom used to make delicious homemade indian food when I was growing up and it became one of my favourite comfort foods. That’s until a few years ago, when I started noticing that indian food brought about sleepless nights. Last night I had a huge craving and ordered from one of my favourite spots called Curry House (which incidentally, was one of Pierre Elliott Trudeau’s favourites too, for what it’s worth). I threw caution to the wind and ordered way too much, figuring I’d have plenty of yummy leftovers. I was especially vigilant, ate early and served myself reasonable portions, no seconds, to ensure I didn’t get bloated. But then sure enough, all night long I was twisting and turning and having one unpleasant dream after another. How could my favourite comfort food cause so much discomfort??

After that harrowing night, I was too tired to go to the Crafts workshop I’m supposed to attend on Tuesdays. I’m not so keen on going to begin with, largely because it’s specifically geared to people who have mental health issues and I’ve been seriously turned off by some of the more desperate cases who are regular attendants. One lady speaks with a freakishly high voice—as if she was constantly inhaling helium—and she talks loudly and incessantly throughout the many mandatory breaks. Apparently she’s been a regular there for over 20 years. Others just float around aimlessly, the spark in their eyes gone long ago. Last time I was there, I was playing a video game during a break when one of the… slower ladies from my group started raving on and on about how lucky I was to have a mobile phone “isn’t that just amazing?? You can make phone calls from anywhere, anytime you like…”. That seriously freaked me out for some reason; Canada isn’t exactly a third world country and technology is readily available andaffordable. Rarely before have I wished I was a smoker, just so I’d have a reason to go stand outside in the freezing cold to get peace and quiet. I spoke to the social worker that day and she told me that more than 30% of participants are considered highly functioning like myself, that I just need to give myself time to adjust. It’ll take a while before I meet any of the more ‘normal’ people; those aren’t the ones you notice, and besides they probably have other places to go than the depressing lunch room that is available on site.

In any case, I didn’t go today and stayed in bed instead. Somehow when Joe the handyman showed up and started working, I managed to sleep through the noise, while my terrified cats huddled up to me under the covers. Not sure how I managed that, but I guess I can sleep through anything if I’m tired enough. When I eventually got up and around, the noise seemed louder still and quickly became intolerable. I was trying to calm the cats down and then the nail gun would start going and they’d leap out of my arms with their claws out, tearing at my flesh as they launched themselves off me. Now I’m enjoying my quiet time, feeling incredibly privileged that I’m reasonably self-sufficient and that I can even afford to have my own place and don’t have to live in a home with other desperate mental cases…

I just wish I knew what to do with all the food that’s left. Can’t exactly invite somebody over to share leftovers, giving it to the cats isn’t an option, and I hate to waste all that good food, so I guess I’ll just have to eat it and endure a couple more sleepless nights. Or I could have it for breakfast instead of dinner. Not all that appealing either way. Maybe if I drink heavily after the meal it’ll just knock me out for the night? Hmm. Not too smart. I think I need to reset my priorities here, but where do I start?

Good Grief!

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Snap! That was the sound of my beautiful gold thong sandals breaking when I stumbled as I was rushing to my appointment at the nail salon. I was hurrying—but not too quickly—with the tropical temperature we’ve been getting I’m prone to work up a sweat at the slightest exertion. Somehow though, I’m constantly rushing somewhere because I always manage to get behind schedule. Would be great to change that because it’s really no fun and much too stressful besides.

Back to the sandal: when it broke I had no choice but take it off so I found myself half barefoot. I was so shocked by the whole incident that it took me a good ten minutes to recover my good senses. I decided it was out of the question for me to walk up Greene Avenue with just one sandal on. Apart from the fear of catching something, I was mortified at the prospect of being seen like that in one of the poshest parts of the city, what with all these snobby Westmounters around who were sure to take notice of me limping along with one gold sandal held in my hand. I cancelled the mani/pedi appointment which I had been running late for to begin with and called a cab to drive me back home instead. I felt utterly defeated. I suppose I could have just laughed the whole thing off and marched on barefoot to get my pedicure, but I was feeling too vulnerable for that.

By the time I got home I was completely exhausted and lay down for a long nap. Then I sat down for a few hours to work on the puzzle I’ve started on the dining room table. I called J Crew, which is where I had purchased my sandals, to arrange for a reimbursement and was assured I would get my money back. Then I decided to start making dinner and got the BBQ warmed up for a few minutes. I’ve been barbecuing with small backup portable tanks since I ran out of propane last week. Today I found out the propane supplier I rent the bottle from has changed it’s policy and will only come by for a minimum of two tanks. Great. I thought the backup tank would carry me through a couple more days of BBQing but when came the time to grill my tandoori-style chicken I found a stone cold, flameless barbecue. Great. I did express gratitude for the fact the propane had run out before I had put the chicken on the grill. Turning on the stove was just out of the question in this heat though, so I dropped the chicken from the menu.

Now I’m drowning my sorrows with too much Bailey’s and praying tomorrow will be a better day. If it’s not, I’ll just put it down to the fact that weekends suck these days and look forward to Monday again…

Yum.

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Today being Wednesday, it was Cherry Clafoutis day, which I prepared as a dessert for our weekly communal lunchtime meal at the Day Hospital. The recipe is easy to make (as it should be—this is a simple dish to begin with) and everybody found it quite delicious and it was quite good, but I found it too sweet to my liking. Next time I make it, I’ll either use one-third or up to half less sugar than what is called for or forego the icing sugar. Of course it didn’t help that I got carried away with the icing sugar this time. If you use sweet cherries (or other well-ripened fruit such as apricots, pears, plums, blueberries or blackberries*) as the recipe calls for, they alone will provide quite a lot of sweetness. However, if you’re using more tart or sour fruit, the sugar dosage is probably right as it is. Whenever possible, I make sure to sprinkle plenty of sugar on top of my own personal natural tartness—makes it easier for others to swallow (or so I hope!) :-)

*Cherries are the traditional fruit used for an authentic French Clafoutis, but the same dessert can be made with a variety of fruit as mentioned above, in which case it should be called a Flaugnarde instead of Clafoutis.

Mimi Says: More Cherries Please!

I should count my blessings. This clip (thanks to Jonas for the link) reminds me of Mimi in many ways, only no matter how excited she gets, my Mumu manages to leave the drapes intact and doesn’t knock stuff down—like invaluable antique lamps and such—(knock on wood). If it weren’t for the all that intense shedding I’d say she really is the perfect cat. Otherwise, I have load of pics on hand for a show and tell session about the last couple of days, which turned out to be quite lovely and fun-filled days actually. Just please don’t tell anyone I enjoyed myself for so long because I don’t want to jinx it. In any case, that post will have to wait till another day. I promised myself I’d try to get to bed early-ish tonight.

Gotta get to the grocery store in the a.m. tomorrow before they run out of cherries altogether. I called the manager tonight to ask whether they’ll be carrying them for a while longer and he said I should get there asap if I want to get my share because they’re almost out. No kidding. They’ve been on special at 99¢ a pound this week! Can you believe it? I’ve been eating cherries like they’re going out of style. Now I need to get a whole new big batch so I can bake some delectable dessert to share at “school” on Wednesday, when we have arts & crafts and cooking sessions followed by a collective lunch when we eat whatever has been prepared by the cooks for the day. I like Wednesdays. Other than arts & crafts, one of my other favourite things happens to be baking. Which I am no longer allowed to do unless it’s to share the results with other people—if I want to keep my voluptuous enough as it is figure. I’ll be hitting my many cookbooks for inspiration tomorrow. Something easy and simple but mind blowing à la Jamie Oliver-type-thing. Cherry pie? Cherry-Appricot Cobbler? Cherry Soufflé? Cherry Clafoutis? Cherry torte? Cherry-Almond Triffle? As long as it’s made with fresh cherries and real butter or cream or whatever, I doubt I’ll go wrong whatever I choose to make.

Birthday Cake, Part 2

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A couple of months ago, K was telling me all about this incredible lemon cake she’d made and how even her family and friends who didn’t usually like lemon cake just couldn’t get enough of it. So I asked her what any normal person would—I asked her would she make it for me as my birthday cake. Being a good and loving friend, she said yes. She had family obligations last week, but I knew I could count on her to come through eventually and yesterday was the day. She lives out in the suburbs so I got over my usual distaste for taking buses and discovered that the 191 takes me from my door straight to hers in just 30 minutes.

On the menu were lobster rolls made from freshly cooked live lobsters, potato salad, a bottle of Masi rosé wine I’d brought, and the famous cake of course, accompanied by a desert wine brought by J, another friend of K’s. While J & K were boiling and pounding the lobsters to submission I enjoyed a swim in the pool to work up an appetite (had I participated in the lobster preparations, I’m not sure I’d have had an appetite to speak of). The meal was delicious. The lobster rolls were augmented with arugula and cheese. The cake was scrumptious and tasted deceptively light and airy, thought it was made with several tubs of mascarpone. Delicious. Then before we knew it, it was already midnight and we were all getting drowsy—to think all of us used to party till the small hours of the morning!—and K accompanied me to the bus stop just a short block away. It was a truly enjoyable day in more ways than one. My only regret as I stepped onto the bus was refusing to take home more than two pieces of cake when K was about to fill up a giant tuperware container for me. But you just can’t keep your figure and eat all that cake too.

Little Things

A Day Rainbow_0534
Cooking class: the makings of a Rainbow Cake

A Day Shadows_0538
Shadows: a rare commodity this summer—you need sunshine to see them.

A Day Red Shoes_0541
My brand-new red shoes: got them last year but had nowhere to wear them to until now.

And where were those red shoes headed to? Why, Holt Renfrew’s of course, and straight to the Jo Malone counter. Again? Again. I’ve already gone though 1/4 of my body lotion and I wanted to get a few more samples so I can start testing and planning what fragrance I should go with next to mix in with those I’ve started with. Apparently, this happens a lot to people who discover Jo Malone: they just get hooked and keep getting other scents to mix together to get truly unique fragrances. I walked away from there with well over a dozen samples. I was also instructed to only use the lotion on arms and legs only—I was going for the full body experience but at that rate I’ll have to buy a bottle every month. I felt like I should buy something what with all those samples and the time it took to prepare them, but H, the lovely Jo Malone lady said I should wait till their next promotion when they’ll be handing out gifts with every purchase. Sounds like a plan.

Otherwise, I found out today that my fresh morning pink grapefruit juice (with oranges)—one of the the most important parts of my morning ritual—may be slowly killing me. Seriously. Apparently grapefruits can have a dangerous interaction with certain medications. I’d never heard about this before today or even imagined such a thing could be possible. Other citrus fruit are fine somehow. Go figure. They’ll look into my file ASAP and let me know if I need to make changes. I guess if need be I’ll just switch to fresh pure orange juice, but it just won’t be the same, so here’s hoping I can keep grapefruits on the menu. But seriously… death by grapefruit juice?? That’s just too ridiculous.

40: The Year of Creativity

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Quick quick, before they get here. That is if they do make it here at all because it’s been raining cats and dogs in the last couple of hours. I should know because I walked home from the nail salon in the pounding rain after treating myself to a mani/pedi. It was only a ten minute walk or so, but it was raining so hard my umbrella was practically useless. It did keep my head dry but by the time I got home I had to peel off my soaked clothes—5 more minutes outside and my underwear would have been soaked through as well. That makes me think of a day I remember as one of the most fun times I had with my mum when we decided to go into a particularly nice neighborhood to look for a house we wanted to buy—even though we couldn’t afford to buy one—and the pounding rain that came on suddenly didn’t deter us from pursuing our search. But that’s another story altogether. For today, I know my guests are keen on having a piece of cake, but it remains to be seen whether they’re willing to get themselves wet for it.

I made it to market just before noon today, early enough so that they still had an impressive selection of cakes at the local bakery. Chocolate-raspberry cake or lemon pie? Or how about chocolate-hazelnut? Or raspberry-lemon cake? At that moment I truly wished someone else but me were buying the cake because making a choice seemed impossible. So I compromised: I took photos of all my choices and then bought another cake I hadn’t even noticed yet: a Charlotte aux fruits. Very appetizing. I’d already gone by the wine store to pick up a couple more bottles of Lancyre, my favorite rosé wine lately, but when I got the cake I thought perhaps a nice bubbly might be more appropriate for a 40th birthday. Not something you celebrate every day what with ringing in a new decade and all. While I was at it, I decided to go all out and got a bottle of Veuve Cliquot Rosé. Because I’m worth it.

My guests are my neighbours J and her daughter B, whom I’d invited to share last year’s birthday cake, and I’ve also invited D, someone I met at the program with whom I’ve been sharing my daily walks back home. I didn’t have the courage to call any of my old friends. So be it. I haven’t decided whether I’m up to braving the rain again to try to find candles for my cake. I might just make a wish without. I’m sure that works too.

Numerologically speaking: 4+0=4, which stands for Creation. Awesome. I can certainly use more creativity in my life.

… Doorbell ringing, looks like my guests are making it here after all. Gotta run.

Pics by Smiler